486 kcal

Energy / 100 g

7.5 g

Protein / 100 g

67 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 486 kcal / 2037 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 67 g
Fat 20 g
Sugars 30 g
Fiber 3.8 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7.2 g
Cholesterol 5.6 mg
Minerals
Sodium 208 mg
Salt 0.52 g
Calcium 77.31 mg
Iron 0 mg
Potassium 290 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 16.74 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 17.96 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.74 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 0 g

Ingredients

_wheat_ flour* 39%, milk chocolate* 25% (unrefined cane sugar*, cocoa butter*, whole _milk_* powder, cocoa paste*), unrefined brown cane sugar*, whole _wheat_ flour* 15%, oleic sunflower oil*, natural vanilla flavour, skimmed _milk_* powder, unrefined sea salt, baking powders: ammonium carbonates, sodium carbonates, thickener: acacia gum*, antioxidant: rosemary extract*, * organic ingredients

Allergens

Gluten Milk Mustard Sesame

May contain: Eggs, Mustard, Tree nuts, Sesame, Soy

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AI

AI analysis

Bjorg Fourrés Chocolat au Lait are organic filled biscuits with a milk chocolate filling, with 486 kcal, 20 g fat and 30 g sugars per 100 g.

Good points

  • Source of fibre (3.8 g per 100 g)

Watch out

  • High in fat (20 g per 100 g)
  • High in saturated fat (7.2 g per 100 g)
  • High in sugars (30 g per 100 g)

Allergens

Contains: gluten, milk, mustard, sesame. May contain: eggs, soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL