347 kcal

Energy / 100 g

17 g

Protein / 100 g

0.5 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 347 kcal / 1436 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.5 g
Fat 31 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 22 g
Cholesterol 2.46 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 450 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.41 mg
Zinc 0.41 mg
Phosphorus 97.27 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 35.02 µg
Vitamins
Vitamin A 5.82 IU
Vitamin C 1.28 mg
Vitamin D 2.95 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.81 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT de vache pasteurisé (origine : France), sel, ferments lactiques (LAIT), présure microbienne.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL