248 kcal

Energy / 100 g

14 g

Protein / 100 g

7.5 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 248 kcal / 1032 kJ
Macronutrients
Protein 14 g
Carbohydrates 7.5 g
Fat 18 g
Sugars 6 g
Starch 0 g
Fats
Saturated fat 13 g
Trans fat 1 g
Minerals
Sodium 960 mg
Salt 2.4 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Lait écrémé reconstitué, fromages [fromages (lait, sel, ferments, conservateur : lysozyme d'œuf), cheddar 5%], beurre (lait), lactosérum (lait), protéines de lait, sels de fonte (E450, E452), épaississant (E407), sel, conservateur (E202), colorant (E160b),

Allergens

Eggs Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL