268 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 268 kcal / 1114 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 20 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 2.47 mg
Minerals
Sodium 511 mg
Salt 1.28 g
Calcium 450 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.47 mg
Zinc 0.42 mg
Phosphorus 97.79 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 35.87 µg
Vitamins
Vitamin A 5.85 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.84 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait, ferments lactiques et d'affinage, sel

Allergens

Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL