Sel Fin
La baleine
- Barcode
- 3183280017337
- Quantity
- 550 g
Broken text in the original label data?
0 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 0 kcal / 0 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 39000 mg |
| Salt | 97.5 g |
| Iodine | 1750 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
sea salt, potassium fluoride: 250 mg/kg (expressed as fluorine element), sodium iodide: 15 to 20 mg/kg (expressed as iodine element), anti-caking agents: magnesium carbonates, e530, e535,
Get this product via the API
curl "https://foodbase.dev/v1/foods/d093cf7f-7bdd-27c3-c65c-2e25cc29bc87" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A fine sea salt fortified with iodine and fluoride, with an anti-caking agent. It is almost pure salt, at 97.5 g per 100 g, and has no energy.
Good points
- Low energy (0 kcal per 100 g)
- Fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
Watch out
- High in salt (97.5 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL