414 kcal

Energy / 100 g

12 g

Protein / 100 g

62 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 414 kcal / 1466 kJ
Macronutrients
Protein 12 g
Carbohydrates 62 g
Fat 3.6 g
Sugars 2 g
Fiber 9.3 g
Alcohol 0 g
Starch 53.62 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 25.2 mg
Iron 2.04 mg
Potassium 276 mg
Magnesium 67.32 mg
Zinc 1.91 mg
Phosphorus 214 mg
Manganese 2 mg
Copper 0.27 mg
Selenium 9.76 µg
Iodine 18.94 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.23 mg
Vitamin D 4.95 IU
Vitamin E 3.46 mg
Vitamin B1 (thiamin) 0.5 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 79.3 µg
Vitamin B12 0 µg
Niacin (B3) 1.01 mg
Pantothenic acid (B5) 0.76 mg
Other
Added sugars 0 g

Ingredients

Farine de blé complet 77% - Farine de blé - Huile de tournesol - Levure de boulangère - Gluten de blé - Sel - Agent de traitement de la farine : acide ascorbique.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL