Rusks without salt and added sugar
Pasquier
- Barcode
- 3182189999805
- Quantity
- 300 g
- Serving
- 33g
Something off in this translation?
390 kcal
Energy / 100 g
15 g
Protein / 100 g
70 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 390 kcal / 1635 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 70 g |
| Fat | 3.7 g |
| Sugars | 2.2 g |
| Fiber | 7 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour 70% - WHEAT wholemeal flour 20% - WHEAT gluten - Sunflower oil - Baker's yeast - Flour treatment agent: ascorbic acid.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f9da3e3d-e465-990b-e27a-14884aa0f153" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Rusks made from wheat flour and wholemeal wheat flour, with sunflower oil and yeast. Per 100 g they have 390 kcal, 3.7 g fat, 70 g carbohydrates (2.2 g sugars), 7 g fibre, 15 g protein and 0.02 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Very low salt (0.02 g per 100 g)
- High fibre (7 g per 100 g)
- Source of protein (15 g per 100 g, 15% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (33 g): 129 kcal · 1.2 g fat · 0.2 g saturated fat · 0.7 g sugars · 0.01 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL