Nutri-Score C
Pain grillé

Pain grillé

Brioche Pasquier

Barcode
3182180002474
Quantity
20 tr.
Serving
100g
Original

Broken text in the original label data?

398 kcal

Energy / 100 g

12 g

Protein / 100 g

70 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1682 kJ
Macronutrients
Protein 12 g
Carbohydrates 70 g
Fat 6.2 g
Sugars 4.9 g
Fiber 7.3 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 2.58 g

Ingredients

Farine de BLÉ 78% - Farine de SEIGLE 10% - Huile de tournesol Levure boulangère - Sucre - Farine d'ORGE malté - Sel Minéraux de mer (potassium, magnésium, calcium) GLUTEN de BLÉ Agent de traitement de la farine : acide ascorbique. - INFORMATIONS ALLERGÈNES Brioche PASQUIER vous informe que ce produit contient du BLÉ et du GLUTEN, et qu'il a pu être en contact avec des fruits à coque, du lait, des œufs et des graines de sésame.

Allergens

Eggs Gluten Milk Sesame
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AI

AI analysis

Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (4.9 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL