Original Toasted Bread
BRIOCHE PASQUIER
- Barcode
- 3182180002436
- Quantity
- 415 g
- Serving
- 21g
Something off in this translation?
388 kcal
Energy / 100 g
11 g
Protein / 100 g
76 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1643 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 76 g |
| Fat | 3.5 g |
| Sugars | 4.1 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 2.05 g |
Ingredients
wheat flour - wheat sourdough 5% - rye flour - sunflower oil - sugar - guérande salt - baker's yeast - malted barley flour - dehydrated wheat sourdough - flour processing agent: ascorbic acid
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
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Brioche Pasquier L'Original toasted bread slices made with wheat flour, 5% wheat sourdough, rye flour, sunflower oil, sugar and Guérande salt. Per 100 g: 388 kcal, 3.5 g fat, 0.4 g saturated fat, 4.1 g sugars, 4.3 g fibre, 11 g protein and 1.3 g salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4.1 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, milk, nuts, sesame.
Processing: Processed (NOVA 3)
Per serving (21 g): 81 kcal · 0.7 g fat · 0.1 g saturated fat · 0.9 g sugars · 0.27 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL