Brioche Crisps x18
Brioche Pasquier
- Barcode
- 3182180000692
- Quantity
- 255 g
Something off in this translation?
443 kcal
Energy / 100 g
14 g
Protein / 100 g
66 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 443 kcal / 1926 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 66 g |
| Fat | 13 g |
| Sugars | 9.4 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 8.6 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
ble flour 77% - sugar - butter concentrated 9% - oeufs powder 5% - yeast - wheat gluten - salt - orge malt extract - ble semolina - emulsifier: mono - and fatty acid diglycerides - flour processing agent: ascorbic acid,
Allergens
May contain: Tree nuts, Peanuts, Sesame, Soy
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curl "https://foodbase.dev/v1/foods/43b656b8-ffc3-5c81-3f3b-7c17381e6f38" \
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Brioche-style toasted bread rusks made with wheat flour, butter, egg powder and hydrogenated palm. They provide 443 kcal, 66 g carbohydrates and 14 g protein per 100 g, with high saturated fat (8.6 g) and 3.3 g fibre.
Good points
- Source of fibre (3.3 g per 100 g)
- Source of protein (14 g per 100 g, 12% of energy)
Watch out
- High in saturated fat (8.6 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk, nuts, sesame. May contain: peanuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL