106 kcal

Energy / 100 g

20 g

Protein / 100 g

0.5 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 448 kJ
Macronutrients
Protein 20 g
Carbohydrates 0.5 g
Fat 2.7 g
Sugars 0.5 g
Fats
Saturated fat 1 g
Minerals
Sodium 760 mg
Salt 1.9 g
Other
Added sugars 0.95 g

Ingredients

Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels, dextrose, antioxydant : acide ascorbique. * Contient naturellement des polyphenols.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL