Tofu cuisiné tomate, Mozzarella et basilic
Céréal Bio
- Barcode
- 3175681292857
- Menge
- 180 g (2x90g)
- Portion
- 90g
Fehlerhafter Text in den Original-Etikettendaten?
200 kcal
Energie / 100 g
14 g
Eiweiß / 100 g
6,2 g
Kohlenhydrate / 100 g
12 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 200 kcal / 832 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 14 g |
| Kohlenhydrate | 6,2 g |
| Fett | 12 g |
| Zucker | 1,9 g |
| Ballaststoffe | 5,6 g |
| Alkohol | 0 g |
| Stärke | 6,99 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 2,4 g |
| Cholesterin | 6,08 mg |
| Mineralstoffe | |
| Natrium | 360 mg |
| Salz | 0,9 g |
| Calcium | 122 mg |
| Eisen | 2,14 mg |
| Kalium | 156 mg |
| Magnesium | 87,26 mg |
| Zink | 1,45 mg |
| Phosphor | 215 mg |
| Mangan | 0,97 mg |
| Kupfer | 0,22 mg |
| Selen | 10,29 µg |
| Jod | 11,72 µg |
| Vitamine | |
| Vitamin A | 44,62 IU |
| Vitamin C | 0,82 mg |
| Vitamin D | 5,83 IU |
| Vitamin E | 0,68 mg |
| Vitamin B1 (Thiamin) | 0,05 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 23,68 µg |
| Vitamin B12 | 0,18 µg |
| Niacin (B3) | 0,14 mg |
| Pantothensäure (B5) | 0,18 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Tofu 76,9% (eau, soja, agents de coagulation: sulfate de calcium, nigari), farine de blé, mozzarella 7,7%, tomates confites 5,3% (tomates, huile d'olive vierge extra, vinaigre"), concentré de tomates 4,1%, graines de courge 3,6%, basilic 2,1%, chapelure (blé), sel de mer, ail, thym, poivre.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/ccf30bfa-f961-1d59-0108-62f006f7727f" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Céréal Bio organic cooked tofu with tomato, mozzarella and basil (2 x 90 g), made with 76.9% tofu, wheat flour, mozzarella and confit tomatoes. Per 100 g it has 200 kcal, 12 g fat, 1.9 g sugars, 5.6 g fibre, 14 g protein and 0.9 g salt.
Good points
- Low sugar (1.9 g per 100 g)
- Source of fibre (5.6 g per 100 g)
- High protein (14 g per 100 g, 28% of energy)
- Source of magnesium (87.3 mg per 100 g)
- Source of calcium (122.3 mg per 100 g)
- Source of iron (2.1 mg per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Processed (NOVA 3)
Per serving (90 g): 180 kcal · 10.8 g fat · 2.2 g saturated fat · 1.7 g sugars · 0.81 g salt · 12.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL