Coeur De Burger Texas Bbq
Céréal Bio
- Barcode
- 3175681262270
- Quantity
- 160 g
- Serving
- 80 g
Nederlands
224 kcal
Energy / 100 g
17 g
Protein / 100 g
12 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 224 kcal / 937 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 12 g |
| Fat | 11 g |
| Sugars | 3 g |
| Fiber | 4.6 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Protéines de soja" texturées réhydratées 39,7g", oignons 37g), tofu fumé 18,5g (eau, soja* 5,5g), sel de mer, agent coagulant: nigari, épices'), chapelure" (blé") 8,6g, gluten de blé 7,4g, huile de tournesol oléique", huile de tournesol", vinaigre de cidre", concentré de tomates", sel de mer, ail", sucre de canne", épices".
Ingredients aren't available in Nederlands for this product — showing the original.
Allergens
May contain: Celery, Eggs, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/8f8ba56c-c495-289e-3b4e-07605c88e774" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Céréal Bio Texas BBQ burger heart (160 g), an organic vegan patty made from textured soy protein, onions, smoked tofu, breadcrumbs and wheat gluten. Per 100 g it has 224 kcal, 11 g fat, 3 g sugars, 4.6 g fibre, 17 g protein and 1.5 g salt.
Good points
- Low saturated fat (1.2 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (4.6 g per 100 g)
- High protein (17 g per 100 g, 30% of energy)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 179 kcal · 8.8 g fat · 1 g saturated fat · 2.4 g sugars · 1.2 g salt · 13.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL