Nutri-Score B
Gerblé sans sucres génoise chocolat saveur framboise

Gerblé sans sucres génoise chocolat saveur framboise

Gerblé

Barcode
3175681226111
Quantity
140 g
Serving
12,76g
Original

Broken text in the original label data?

290 kcal

Energy / 100 g

3.92 g

Protein / 100 g

65.83 g

Carbs / 100 g

6.27 g

Fat / 100 g

Nutrition — per 100 g

Energy 290 kcal / 1207 kJ
Macronutrients
Protein 3.92 g
Carbohydrates 65.83 g
Fat 6.27 g
Sugars 0 g
Fiber 5.49 g
Polyols 36.83 g
Fats
Saturated fat 3.14 g
Minerals
Sodium 62.7 mg
Salt 0.16 g

Ingredients

édulcorant : maftitols, farine de _blé_, chocolat noir avec édulcorant (15 %) (édulcorant : maltitols, pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), eau, _œuf_, humectants (sorbitols, glycérol d'origine végétale), amidon de _blé_, arômes naturels, jus concentré de framboise (0,7 %), correcteurs d'acidité (acide citrique, citrates de sodium), gélifiant : pectines, huile de colza, sel, poudre à lever : carbonates d'ammonium.

Allergens

Eggs Gluten Soy Ble Oeuf

May contain: Milk, Tree nuts

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AI

AI analysis

Sugar-free chocolate and raspberry sponge cake (140 g) sweetened with maltitol, with 290 kcal per 100 g, 6.3 g fat, 65.8 g carbohydrates, 0 g sugars, 5.5 g fibre and 0.16 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Low salt (0.16 g per 100 g)
  • Source of fibre (5.5 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, soy. May contain: milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (12.8 g): 37 kcal · 0.8 g fat · 0.4 g saturated fat · 0.02 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL