Nutri-Score D
Galletas chocolate 0%

398 kcal

Energy / 100 g

6.7 g

Protein / 100 g

63 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1844 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 63 g
Fat 17 g
Sugars 4.1 g
Fiber 3.7 g
Fats
Saturated fat 5.8 g
Minerals
Sodium 252 mg
Salt 0.63 g
Other
Added sugars 0 g

Ingredients

wheat flour 46%, chocolate cream 37% (sweetener (maltitol), vegetable fat (palm), defatted cocoa powder 11.4%, skimmed milk powder, whey powder, emulsifier (lecithin (sunflower)), flavourings), sweetener (maltitol), vegetable oil (high oleic sunflower), vegetable fibre (oligofructose), whey powder, salt, skimmed milk powder, milk proteins, raising agents (sodium acid carbonate, ammonium acid carbonate), antioxidant (sodium metabisulfite), flavouring,

Allergens

Gluten Milk Sulphites

May contain: Nuts en soybeans

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AI

AI analysis

Chocolate cream sandwich biscuits sweetened with maltitol instead of sugar, made with wheat flour and palm vegetable fat. Per 100 g they have 398 kcal, 17 g fat, 4.1 g sugars and 3.7 g fibre.

Good points

  • Low sugar (4.1 g per 100 g)
  • Source of fibre (3.7 g per 100 g)

Watch out

  • High in saturated fat (5.8 g per 100 g)
  • Contains sweeteners
  • Contains palm oil

Allergens

Contains: gluten, milk, sulphites.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (13 g): 52 kcal · 2.2 g fat · 0.8 g saturated fat · 0.5 g sugars · 0.08 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL