Nutri-Score C
Speculoos sans sucres

SPÉCULOOS

Karéléa

Barcode
3760020503628
Quantity
250 g
Serving
25 g (Pour/Per 1 biscuit)
English

Something off in this translation?

419 kcal

Energy / 100 g

7.8 g

Protein / 100 g

68 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 419 kcal / 1761 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 68 g
Fat 15 g
Sugars 0 g
Fiber 7.2 g
Polyols 20 g
Fats
Saturated fat 4 g
Minerals
Sodium 184 mg
Salt 0.46 g
Other
Added sugars 0 g

Ingredients

Cereals (wholegrain wheat flour (29 %), wheat flour); sweeteners: maltitols, isomalt; rapeseed oil; pastry butter (milk); soluble fibre (gluten); cinnamon (1 %); whole egg powder; low-fat cocoa powder; raising agents: ammonium and sodium carbonates; natural vanilla flavouring; salt. May contain traces of soya, tree nuts and sesame seeds.

Allergens

Eggs Gluten Milk

May contain: Milk, Tree nuts, Sesame, Soy, La cannelle n est pas presente

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AI

AI analysis

Sugar-free speculoos biscuits (250 g) sweetened with maltitol and isomalt, with 419 kcal per 100 g, 15 g fat, 68 g carbohydrates, 0 g sugars, 7.2 g fibre and 7.8 g protein.

Good points

  • Sugar-free (0 g per 100 g)
  • High fibre (7.2 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 105 kcal · 3.8 g fat · 1 g saturated fat · 0.12 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL