434 kcal

Energy / 100 g

7.3 g

Protein / 100 g

49 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 434 kcal / 1817 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 49 g
Fat 23 g
Sugars 13 g
Fiber 9.6 g
Polyols 11 g
Fats
Saturated fat 3 g
Minerals
Sodium 92 mg
Salt 0.23 g
Other
Added sugars 11.58 g

Ingredients

wheat flour 23.6%, rapeseed oil 15.3%, invert sugar syrup, stabilizer: glycerol of vegetable origin, nuts 5.9%, chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), stabilizer: sorbitols, wheat fiber, wheat starch, wheat flakes, soybean flakes, skimmed milk powder, oat fiber, emulsifier: rapeseed lecithins, barley flakes , rye flakes , oatmeal, baking powders (citric acid, sodium carbonates), sea salt,

Allergens

Gluten Milk Tree nuts Soy Avoine

May contain: Eggs, Lupin, Tree nuts

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AI

AI analysis

Soft chocolate and walnut cake-biscuit made with wheat, soya, oat and rye flakes; 434 kcal, 23 g fat, 13 g sugars, 9.6 g fibre and 7.3 g protein per 100 g.

Good points

  • Low salt (0.23 g per 100 g)
  • High fibre (9.6 g per 100 g)

Watch out

  • High in fat (23 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts. May contain: eggs, lupin.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL