Nutri-Score B
Galettes boulghour & épeautre

Bulgur and Spelt Crackers

Céréal Bio

Barcode
3175681028098
Quantity
200 g (2 x 100 g)
Serving
100g
English

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186 kcal

Energy / 100 g

5 g

Protein / 100 g

25 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 186 kcal / 780 kJ
Macronutrients
Protein 5 g
Carbohydrates 25 g
Fat 5.2 g
Sugars 3.8 g
Fiber 6.2 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

Rehydrated wholemeal wheat bulgur 43.5%, cooked einkorn (wheat) 13.2%, carrots 6%, wheat flour 5.1%, onions 4.6%, vegetable oils (high oleic sunflower oil, sunflower oil), tomato concentrate 3.9%, wholegrain oat flakes 3.7%, red peppers 3.2%, wheat gluten 2.8%, wholemeal wheat flakes 2.3%, celeriac 14%, garlic, raisins, sea salt, spices.

Allergens

Celery Gluten

May contain: Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Organic vegetarian bulgur and spelt patties from Céréal Bio, made with 43.5% wholewheat bulgur and 13.2% cooked spelt. Per 100 g they provide 186 kcal, 5.2 g fat, 6.2 g fibre and 5 g protein.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • High fibre (6.2 g per 100 g)

Allergens

Contains: gluten, celery. May contain: soy, milk, nuts, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 186 kcal · 5.2 g fat · 0.6 g saturated fat · 3.8 g sugars · 0.95 g salt · 5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL