Toasted Spelt Bread
Borsa
- Barcode
- 3174500000024
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373 kcal
Energy / 100 g
14 g
Protein / 100 g
63 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 373 kcal / 1573 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 63 g |
| Fat | 5.2 g |
| Sugars | 1.4 g |
| Fiber | 8.9 g |
| Alcohol | 0 g |
| Starch | 57.84 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 4.97 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 30.7 mg |
| Iron | 2.85 mg |
| Potassium | 359 mg |
| Magnesium | 87.61 mg |
| Zinc | 2.72 mg |
| Phosphorus | 332 mg |
| Manganese | 2.34 mg |
| Copper | 0.4 mg |
| Selenium | 9.86 µg |
| Vitamins | |
| Vitamin A | 0.5 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 5.13 IU |
| Vitamin E | 3.03 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 64.99 µg |
| Niacin (B3) | 0.86 mg |
| Pantothenic acid (B5) | 0.73 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
flour of spelt * 92,9%, sunflower oil*, yeast, gluten *, salt, agent flour treatment : ascorbic acid, *ingredient from organic farming,
Allergens
May contain: Milk, Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL