Nutri-Score C
chips saveur barbecue

chips saveur barbecue

Lay's

Barcode
3168930174554
Quantity
135 g
Original

Broken text in the original label data?

504 kcal

Energy / 100 g

6.5 g

Protein / 100 g

55 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 504 kcal / 2104 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 55 g
Fat 27 g
Sugars 2.8 g
Fiber 5.3 g
Fats
Saturated fat 2.1 g
Minerals
Sodium 260 mg
Salt 0.65 g
Other
Added sugars 1.33 g

Ingredients

Pommes de terre (62%), huiles végétales (tournesol, colza), base aromatisante barbecue (sucre, arôme, paprika en poudre, protéine de maïs hydrolysée, dextrose, oignon en poudre, chlorure de potassium, farine de riz, sel, tomate en poudre, ail en poudre, correcteurs d'acidité (acide citrique, acide malique), farine de graines de caroube, colorant (extrait de paprika), maltodextrine fumée, huile de tournesol fumée), antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocophérols, acide citrique).

Allergens

Soy
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AI

AI analysis

Barbecue-flavoured potato crisps (62% potatoes) made with sunflower and rapeseed oils. Per 100 g: 504 kcal, 27 g fat (2.1 g saturated), 55 g carbohydrates (2.8 g sugars), 5.3 g fibre, 6.5 g protein and 0.65 g salt.

Good points

  • Low sugar (2.8 g per 100 g)
  • Source of fibre (5.3 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)

Allergens

Contains: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL