Nutri-Score D
Lay's Paysanne saveur oignons de Roscoff caramélisé

Lay's Paysanne saveur oignons de Roscoff caramélisé

LAY'S, Lays

Barcode
3168930167921
Quantity
120 g
Serving
30 g
Original

Broken text in the original label data?

501 kcal

Energy / 100 g

6.5 g

Protein / 100 g

54 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 501 kcal / 2089 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 54 g
Fat 28 g
Sugars 2.1 g
Fiber 4.4 g
Fats
Saturated fat 3 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 1.65 g

Ingredients

Pommes de terre (63%),huiles végétales (tournesol, colza, maïs en proportion variable),base aromatisante oignon de Roscoff caramélisé [farine de BLÉ, sucre, poudre de babeurre (LAIT), arôme naturel, acidifiant (acide lactique), sel, poudre de caroube, exhausteur de goût (chlorure de potassium), huile de tournesol, oignon de roscoff AOP séché (1,2%)

Allergens

Gluten Milk
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AI

AI analysis

Potato crisps flavoured with caramelised Roscoff onion, made with potatoes (63%) and vegetable oils. Per 100 g: 501 kcal, 28 g fat (3 g saturated), 54 g carbohydrates (2.1 g sugars), 4.4 g fibre, 6.5 g protein and 1.4 g salt.

Good points

  • Low sugar (2.1 g per 100 g)
  • Source of fibre (4.4 g per 100 g)

Watch out

  • High in fat (28 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 150 kcal · 8.4 g fat · 0.9 g saturated fat · 0.6 g sugars · 0.42 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL