Lay’s Chicken Rotisserie Chips
Lay's
- Barcode
- 3168930005636
- Quantity
- 145 g
- Serving
- 30g
532 kcal
Energy / 100 g
6.3 g
Protein / 100 g
53 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 532 kcal / 2218 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 53 g |
| Fat | 28 g |
| Sugars | 1.3 g |
| Fiber | 4.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes,vegetable oils (sunflower, rapeseed, maize in variable proportions),roast chicken flavouring base (yeast powder, onion powder, garlic powder, yeast extract, flavourings, potassium chloride, sage, colour (paprika extract), antioxidant (rosemary extract), salt
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL