Miscela italiana ingegnosa
Ducros
- Barcode
- 3166291522205
- Quantity
- 30g
Something off in this translation?
328 kcal
Energy / 100 g
14 g
Protein / 100 g
47 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 328 kcal / 1377 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 47 g |
| Fat | 4.3 g |
| Sugars | 24 g |
| Fiber | 22 g |
| Alcohol | 0 g |
| Starch | 1.07 g |
| Polyols | 0.63 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 241 mg |
| Iron | 6.21 mg |
| Potassium | 726 mg |
| Magnesium | 65.85 mg |
| Zinc | 1.34 mg |
| Phosphorus | 167 mg |
| Manganese | 1.15 mg |
| Copper | 0.29 mg |
| Selenium | 5.98 µg |
| Iodine | 8.8 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 29.68 mg |
| Vitamin D | 0.06 IU |
| Vitamin E | 3.67 mg |
| Vitamin B1 (thiamin) | 0.2 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.8 mg |
| Vitamin B9 (folate) | 77.05 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.23 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Poivrons rouge (13,6%), poivron vert (13,6%), tomate déshydratée (20%), ail déshydraté, origan (11,8%), oignon déshydraté, marjolaine, paprika, poivre noir, basilic, huile de tournesol, antiagglomérant, dioxyde de silicium.
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL