745 kcal

Energy / 100 g

0.7 g

Protein / 100 g

1 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 745 kcal / 3063 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 1 g
Fat 82 g
Sugars 1 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 57 g
Minerals
Sodium 12 mg
Salt 0.03 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 802 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

butter

Allergens

Milk
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AI

AI analysis

Soft butter made from cream, milk fat and lactic ferments. Per 100 g it has 745 kcal, 82 g fat (57 g saturated), 1 g sugars, 0.7 g protein and 0.03 g salt.

Good points

  • Low sugar (1 g per 100 g)
  • Very low salt (0.03 g per 100 g)

Watch out

  • High in fat (82 g per 100 g)
  • High in saturated fat (57 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2, AI estimate from the ingredients)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL