Paysan Breton - Mild Molded Butter
Paysan Breton
- Barcode
- 3412290016000
- Quantity
- 500 g
Something off in this translation?
744 kcal
Energy / 100 g
0.8 g
Protein / 100 g
0.6 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 744 kcal / 3058 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 0.6 g |
| Fat | 82 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 60 g |
| Cholesterol | 218 mg |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Calcium | 17.8 mg |
| Iron | 0.03 mg |
| Potassium | 28 mg |
| Magnesium | 2.05 mg |
| Zinc | 0.08 mg |
| Phosphorus | 24 mg |
| Manganese | 0 mg |
| Copper | 0.03 mg |
| Selenium | 5 µg |
| Iodine | 1.5 µg |
| Vitamins | |
| Vitamin A | 2248 IU |
| Vitamin C | 0 mg |
| Vitamin D | 44.8 IU |
| Vitamin E | 2.11 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 3 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
butter (pasteurized cream, lactic ferments),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/55a72c7a-727f-ff2d-ef95-00f066609dd9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Moulded sweet butter with 744 kcal, 82 g fat (60 g saturated) and 0.6 g sugars per 100 g.
Good points
- Low sugar (0.6 g per 100 g)
- Very low salt (0.05 g per 100 g)
- Source of vitamin D (44.8 IU per 100 g)
- Source of vitamin E (2.1 mg per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (60 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL