Nutri-Score E
Beurre tendre doux 82% mg

Soft Butter 82% Fat

Marque Repère, Les Croisés

Barcode
3564700291955
Quantity
250 g
English

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744 kcal

Energy / 100 g

0.8 g

Protein / 100 g

0.6 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 744 kcal / 3058 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 0.6 g
Fat 82 g
Sugars 0.6 g
Fiber 0 g
Fats
Saturated fat 55 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 0 g

Ingredients

Cream (origin: EU), anhydrous milk fat, lactic ferments.

Allergens

Milk
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AI

AI analysis

Soft sweet cream butter with 82% fat, made from cream and anhydrous milk fat. It has 743.6 kcal, 82 g fat and 55 g saturated fat per 100 g, with 0.1 g salt.

Good points

  • Low sugar (0.6 g per 100 g)
  • Very low salt (0.1 g per 100 g)

Watch out

  • High in fat (82 g per 100 g)
  • High in saturated fat (55 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL