Nutri-Score E
Beurre doux gastronomique

Beurre doux gastronomique

Président

Barcode
3155251205500
Quantity
250 g
Serving
10 g
Original

Broken text in the original label data?

745 kcal

Energy / 100 g

0.7 g

Protein / 100 g

1 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 745 kcal / 3063 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 1 g
Fat 82 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 57 g
Cholesterol 218 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 17.8 mg
Iron 0.03 mg
Potassium 28 mg
Magnesium 2.05 mg
Zinc 0.08 mg
Phosphorus 24 mg
Manganese 0 mg
Copper 0.03 mg
Selenium 5 µg
Iodine 1.5 µg
Vitamins
Vitamin A 2005 IU
Vitamin C 0 mg
Vitamin D 44.8 IU
Vitamin E 2.11 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 3 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Beurre (lait) (origine crème : France),

Allergens

Milk
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AI

AI analysis

A sweet butter made only from butter, with the cream originating in France. Per 100 g it has 745 kcal and 82 g fat (57 g saturated), with 1 g sugars and very low salt (0.03 g).

Good points

  • Low sugar (1 g per 100 g)
  • Very low salt (0.03 g per 100 g)
  • Source of vitamin D (44.8 IU per 100 g)
  • Source of vitamin E (2.1 mg per 100 g)

Watch out

  • High in fat (82 g per 100 g)
  • High in saturated fat (57 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

Per serving (10 g): 75 kcal · 8.2 g fat · 5.7 g saturated fat · 0.1 g sugars · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL