Raclette Traditional Flavor
Entremont
- Barcode
- 3123931280505
- Quantity
- 350 g (2/3 personnes)
- Serving
- 116.7 g
Something off in this translation?
349 kcal
Energy / 100 g
22 g
Protein / 100 g
0.5 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 349 kcal / 1447 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.5 g |
| Fat | 29 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.42 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 600 mg |
| Iron | 0.03 mg |
| Potassium | 152 mg |
| Magnesium | 11.25 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.9 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.61 µg |
| Iodine | 38.4 µg |
| Vitamins | |
| Vitamin A | 5.74 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.9 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.74 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk (origin: france), salt, lactic ferments, coagulant, surface preservative: e235,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/41903353-4b2c-c722-2926-20aa73709d4f" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Mozzarella
Casa Azzurra,Cipf Codipal
Emmental râpé
Les Croisés
Emmental Francese
Entremont, Sodiaal
Fromage pasteurisé Emmental français râpé 29%MG, 200g
U
Camembert lepetit 250g 21%
Lepetit
L’ortolan
Fromagerie Milleret,L'Ortolan
RONDELE NOIX DE DORDOGNE 125g
Président,Rondelé
Emmental français râpé
Pâturages
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL