405 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 405 kcal / 1689 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 33 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 22 g
Cholesterol 2.5 mg
Minerals
Sodium 0.7 mg
Salt 0 g
Calcium 123 mg
Iron 3000 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 1200 mg
Selenium 1.66 µg
Iodine 24.32 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait cru, sel, ferments lactiques, présure.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL