Nutri-Score C
Muesli bio croustillant 3 chocolats

Muesli bio croustillant 3 chocolats

Charles Vignon

Barcode
3111902100020
Quantity
375g
Original

Broken text in the original label data?

474 kcal

Energy / 100 g

10 g

Protein / 100 g

59 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 474 kcal / 1978 kJ
Macronutrients
Protein 10 g
Carbohydrates 59 g
Fat 20 g
Sugars 18 g
Fiber 8.1 g
Fats
Saturated fat 5.5 g
Minerals
Sodium 8 mg
Salt 0.02 g
Other
Added sugars 23.06 g

Ingredients

Céréales* complètes 63% (flocons d'*avoine* 51,9%, riz*), sucre de canne* non raffiné, chocolat* 10% [chocolat noir* 4% (pâte de cacao*, sucre de canne*, beurre de cacao), chocolat* blanc 3.5% (sucre de canne*, beurre de cacao*, lait* entier en poudre), chocolat au lait 2,5% (sucre de canne*, beurre de cacao*, lait* entier en poudre, pâte de cacao*)], huile de tournesol*, noix de coco* râpée, cacao* maigre en poudre. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de graines de sésame, soja et fruits à coque. Contient du gluten.

Allergens

Gluten Milk

May contain: Eggs, Gluten, Tree nuts, Sesame, Soy

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AI

AI analysis

Organic crunchy muesli with three kinds of chocolate, made with wholegrain oat flakes, rice and cane sugar. Per 100 g it has 474 kcal, 20 g fat (5.5 g saturated), 18 g sugars and 8.1 g fibre.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (8.1 g per 100 g)

Watch out

  • High in fat (20 g per 100 g)
  • High in saturated fat (5.5 g per 100 g)

Allergens

Contains: gluten, milk. May contain: eggs, soy, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL