Crunchy Oats, Wheat & Rice
Favrichon
- Barcode
- 3111900360167
- Quantity
- 1 kg
- Serving
- 45 g
Something off in this translation?
420 kcal
Energy / 100 g
9.4 g
Protein / 100 g
74 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 420 kcal / 1923 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 74 g |
| Fat | 12 g |
| Sugars | 18 g |
| Fiber | 7.6 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Other | |
| Added sugars | 25 g |
Ingredients
Wholegrain cereals (oat flakes 40.7%, wheat flakes 20.3%, rice 11.8%), unrefined cane sugar, sunflower oil, low-fat cocoa powder 2.6%.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b1e87622-1e8b-ba90-f64b-1f63b4239324" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic crunchy breakfast cereal (1 kg) with 40.7% oat flakes, 20.3% wheat flakes and 11.8% rice, with 420 kcal per 100 g, 12 g fat, 18 g sugars, 7.6 g fibre and 9.4 g protein.
Good points
- Low saturated fat (1.3 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High fibre (7.6 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (45 g): 189 kcal · 5.4 g fat · 0.6 g saturated fat · 8.1 g sugars · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL