Soy and Chocolate Protein
Favrichon
- Barcode
- 3111900350908
- Quantity
- 450gr
Something off in this translation?
408 kcal
Energy / 100 g
43 g
Protein / 100 g
32 g
Carbs / 100 g
9.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 408 kcal / 1718 kJ |
| Macronutrients | |
|---|---|
| Protein | 43 g |
| Carbohydrates | 32 g |
| Fat | 9.9 g |
| Sugars | 7.2 g |
| Fiber | 9.6 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Other | |
| Added sugars | 2.32 g |
Ingredients
Cereals 66.4% (wheat gluten, T65 wheat flour, wheat bran, brown rice, buckwheat flour), soy flakes 15%, chocolate chips 10% (cocoa mass, cane sugar*, cocoa butter), cocoa powder, flaked almonds 3%, unrefined cane sugar, vanilla extract, sea salt. May contain traces of milk, sesame seeds and other tree nuts.
Allergens
May contain: Milk, Tree nuts, Sesame
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Organic protein cereal with wheat gluten, soy flakes, chocolate chips and flaked almonds, at 408 kcal per 100 g. It has 43 g protein, 32 g carbohydrates of which 7.2 g sugars, 9.9 g fat, 9.6 g fibre and 0.13 g salt per 100 g.
Good points
- Low salt (0.13 g per 100 g)
- High fibre (9.6 g per 100 g)
- High protein (43 g per 100 g, 42% of energy)
Allergens
Contains: gluten, nuts. May contain: milk, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL