Haribo pik
Haribo
- Barcode
- 3103220035771
- Quantity
- 275 g
- Serving
- 25g
Broken text in the original label data?
352 kcal
Energy / 100 g
6 g
Protein / 100 g
80 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1481 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 80 g |
| Fat | 0.5 g |
| Sugars | 50.7 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 66.4 mg |
| Salt | 0.17 g |
| Other | |
| Added sugars | 82.51 g |
Ingredients
glucose syrup , sugar , gelatin , dextrose , acidifiers : citric acid, malic acid , coating agent : carnauba wax , acidity correctors : tricalcium citrate, sodium acid malate , flavor , fruit and plant concentrates: spirulina, safflower, lemon, carrot , invert sugar syrup,
Allergens
May contain: Gluten, Milk
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Acid gummy candies made with glucose syrup, sugar and gelatine, coloured with fruit and plant concentrates. They provide 352 kcal, 80 g carbohydrates and 50.7 g sugars per 100 g, with 6 g protein and 0.5 g fat.
Good points
- Fat-free (0.5 g per 100 g)
- Low salt (0.17 g per 100 g)
Watch out
- High in sugars (50.7 g per 100 g)
Allergens
May contain: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 88 kcal · 0.1 g fat · 12.7 g sugars · 0.04 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL