104 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 442 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 1.6 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 82.46 mg
Minerals
Sodium 5507 mg
Salt 13.77 g
Calcium 4.82 mg
Iron 0.38 mg
Potassium 423 mg
Magnesium 35.6 mg
Zinc 0.69 mg
Phosphorus 259 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.62 µg
Iodine 52.12 µg
Vitamins
Vitamin A 33.57 IU
Vitamin C 1.37 mg
Vitamin D 4.99 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 9.17 µg
Vitamin B12 0.17 µg
Niacin (B3) 11.33 mg
Pantothenic acid (B5) 1.67 mg
Other
Added sugars 0.21 g

Ingredients

Filet de poulet 96%, sel, bouillon (eau, échalote, ail, plantes aromatiques, épices), concentrés (​betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL