Nutri-Score B

Blanc de Dinde - Doré au Four

Fleury Michon

NOVA 4 Eco-Score D Charcuteries cuites Blancs de volaille en tranches Blancs de dinde en tranches

Barcode: 3095756309016
Quantity: 180 g
Serving: 30 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

102 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	102 kcal / 439 kJ
Protein	22 g
Carbohydrates	0.5 g
Fat	1.3 g
Sugars	0.5 g
Fiber	0 g
Fats
Saturated fat	0.4 g
Minerals
Sodium	720 mg
Salt	1.8 g
Other
Added sugars	0.9 g

Ingredients

turkey fillet 81%, broths (water, chicken bones, turkey meat, shallot, garlic, spices, aromatic plants, carrot, celery, onion, leek, salt), salt, corn dextrose, carrot and celery concentrates, ferments, antioxidant: sodium ascorbate, colour: ordinary caramel,

Allergens

Celery

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AI analysis

Sliced oven-roasted turkey breast (81% turkey fillet), labelled gluten-free. Per 100 g it has 102 kcal, 1.3 g fat, 22 g protein and 1.8 g salt.

Good points

Low fat (1.3 g per 100 g)
Low saturated fat (0.4 g per 100 g)
Sugar-free (0.5 g per 100 g)
High protein (22 g per 100 g, 86% of energy)

Watch out

High in salt (1.8 g per 100 g)

Allergens

Contains: celery.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 31 kcal · 0.4 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.54 g salt · 6.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL