Le Tranché Fin - Dégustation - 25% de sel*
Fleury Michon
- Barcode
- 3095754220016
- Quantity
- 120 g
- Serving
- 30g
Broken text in the original label data?
115 kcal
Energy / 100 g
22 g
Protein / 100 g
0.5 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 486 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.5 g |
| Fat | 2.8 g |
| Sugars | 0.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc bouillon (eau, os de porc, échalote, viande del porc, ail, épices, jus concentré de carotte, thym, laurier), sel, arômes naturels (présence naturelle de polyphénols), chlorure de potassium, conservateur : vinaigre tamponné, dextrose, antioxydant : acide ascorbique. Viande de porc rigoureusement sélectionnée d'origine UE (Allemagne et/ou Belgique et/ou Espagne). Traces éventuelles de céleri.
Allergens
May contain: Celery
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Fleury Michon Le Tranché Fin reduced-salt cooked ham slices, made with pork cooked in a bone broth, with salt, potassium chloride and dextrose. Per 100 g: 115 kcal, 2.8 g fat, 1 g saturated fat, 0.5 g sugars, 22 g protein and 1.4 g salt.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (22 g per 100 g, 76% of energy)
Allergens
May contain: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 35 kcal · 0.8 g fat · 0.3 g saturated fat · 0.2 g sugars · 0.42 g salt · 6.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL