Nutri-Score C

Coleslaw 110g

Bonduelle

NOVA 4 Eco-Score A Coleslaw Vegetables Prepared/Processed (Perishable)

Barcode: 3083681173222
Quantity: 110 g
Serving: 110

English

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116 kcal

Energy / 100 g

1 g

Protein / 100 g

6.5 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	116 kcal / 481 kJ
Protein	1 g
Carbohydrates	6.5 g
Fat	9 g
Sugars	5.5 g
Fiber	2.5 g
Alcohol	0 g
Starch	0.53 g
Polyols	0.19 g
Fats
Saturated fat	0.7 g
Cholesterol	1.35 mg
Minerals
Sodium	272 mg
Salt	0.68 g
Calcium	36.22 mg
Iron	0.25 mg
Potassium	178 mg
Magnesium	8.93 mg
Zinc	0.14 mg
Phosphorus	24.33 mg
Manganese	0.08 mg
Copper	0.03 mg
Selenium	12.41 µg
Iodine	13.83 µg
Vitamins
Vitamin A	2.05 IU
Vitamin C	4.55 mg
Vitamin D	0.26 IU
Vitamin E	2.12 mg
Vitamin B1 (thiamin)	0.03 mg
Vitamin B2 (riboflavin)	0.01 mg
Vitamin B6	0.1 mg
Vitamin B9 (folate)	48.38 µg
Vitamin B12	0.01 µg
Niacin (B3)	0.11 mg
Pantothenic acid (B5)	0.15 mg
Other
Added sugars	3.25 g

Ingredients

White cabbage (44%), carrots (29%), water, rapeseed oil, sugar, old-style MUSTARD (1%) (water, spirit vinegar, MUSTARD seeds, MUSTARD seed husks, salt, natural flavourings, spices), spirit vinegar, onions (1%), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), salt, potato starch, pasteurised whole EGG powder, thickeners: xanthan gum - guar gum, antioxidant: ascorbic acid, natural pepper flavouring. Made in a facility that also handles: gluten, celery, milk, crustaceans, fish, nuts, soya.

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Mustard

May contain: Celery, Crustaceans, Fish, Milk, Tree nuts, Soy, Cereals with gluten, Crustaceans and shellfish

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.