Champignons émincé épais 1/4x3
Bonduelle
- Barcode
- 3083681120356
- Quantity
- 345 g
- Serving
- 115 g
Something off in this translation?
19 kcal
Energy / 100 g
2 g
Protein / 100 g
0.7 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 19 kcal / 80 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 0.7 g |
| Fat | 0.6 g |
| Sugars | 0.2 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.34 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Calcium | 8.4 mg |
| Iron | 0.56 mg |
| Potassium | 257 mg |
| Magnesium | 8.67 mg |
| Zinc | 0.5 mg |
| Phosphorus | 64.96 mg |
| Manganese | 0.06 mg |
| Copper | 0.26 mg |
| Selenium | 1.17 µg |
| Iodine | 236 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.54 mg |
| Vitamin D | 5.98 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.31 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 21.67 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.4 mg |
| Pantothenic acid (B5) | 1.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Champignons, eau, sel.
Get this product via the API
curl "https://foodbase.dev/v1/foods/cf6adbca-3998-fd2b-e78a-d5f8cbfab87a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Monterey mushrooms whole white mushrooms
Monterey Mushrooms
Mushroom Hearty Robust Flavor Of Slow-Simmered Tomatoes, Mushrooms, Onion And Garlic With Spices And Italian Seasoning Pasta Sauce, Hearty Robust Flavor Of Slow-Simmered Tomatoes, Mushrooms, Onion And Garlic With Spices And Italian Seasoning
Freedom'S Choice
Monterey mushrooms sliced white mushrooms
Monterey Mushrooms
Mushroom House, Dried Oyster Mushrooms
Country Fresh Mushroom Co.
Mushroom pasta sauce, mushroom
Hyvee
Organic Baby Bella Mushrooms
Monterey Mushrooms
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL