Nutri-Score C
Taboule oriental 300g

Taboule oriental 300g

Bonduelle

Barcode
3083680484466
Quantity
300 g
Serving
300 g
Original

Broken text in the original label data?

178 kcal

Energy / 100 g

5 g

Protein / 100 g

25 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 748 kJ
Macronutrients
Protein 5 g
Carbohydrates 25 g
Fat 6 g
Sugars 4 g
Fiber 2 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

Semoule de BLE dur réhydratée 62% (eau, semoule de BLE 29%), légumes (poivrons 8%, tomates 8%, concombres, oignons), huile de colza 3,5%, raisins secs sultanine 2,5% (raisins secs sultanine 2%, huile de colza), menthe 2%, vinaigre d'alcool, persil, huile d'olive vierge extra 1%, jus de citron, sel, MOUTARDE de Dijon, épices, arômes naturels (CELERI). Fabriqué dans un atelier utilisant également : lait, oeuf, poisson, crustacé, fruits à coque, soja

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Mustard Cereals with gluten

May contain: Crustaceans, Eggs, Fish, Milk, Tree nuts, Soy, Crustaceans and shellfish

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AI

AI analysis

Bonduelle oriental tabbouleh made with 62% rehydrated durum wheat semolina, peppers, tomatoes, cucumbers, onions, rapeseed oil, sultanas and mint. Per 100 g: 178 kcal, 6 g fat, 0.6 g saturated fat, 4 g sugars, 2 g fibre, 5 g protein and 0.95 g salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4 g per 100 g)

Watch out

  • High in salt (2.9 g per serving)

Allergens

Contains: gluten, crustaceans, eggs, fish, milk, celery, mustard. May contain: soy, nuts.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (300 g): 534 kcal · 18 g fat · 1.8 g saturated fat · 12 g sugars · 2.9 g salt · 15 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL