Brioche Tressée
pasquier
- Barcode
- 3256540001787
- Quantity
- 630 g e
- Serving
- 1.0 tranche (30.0 g)
Something off in this translation?
342 kcal
Energy / 100 g
8 g
Protein / 100 g
50 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 342 kcal / 1435 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 50 g |
| Fat | 13 g |
| Sugars | 14 g |
| Fiber | 2.6 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 5.5 g |
Ingredients
WHEAT flour 44% - fresh EGGS - Sourdough 11% (WHEAT flour 6%, water, salt) - Sugar - pastry BUTTER - Rapeseed oil - Yeast - Rum - Salt - WHEAT GLUTEN - Citrus fibres - Carrot extract - Natural flavouring - Flour treatment agent: ascorbic acid - MILK proteins.
Allergens
May contain: Tree nuts, Peanuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f59f4c3f-3ca6-50cb-464c-46020f7a2a11" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A hand-braided brioche made with wheat flour (44%), fresh eggs, sourdough (11%), sugar, butter and rapeseed oil, with a little rum. It has 342 kcal, 13 g of fat, 14 g of sugars and 8 g of protein per 100 g.
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 103 kcal · 3.9 g fat · 1.5 g saturated fat · 4.2 g sugars · 0.28 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL