Boursin® Onctueux Ail & Fines Herbes
Boursin
- Barcode
- 3073781091861
- Quantity
- 125 g
- Serving
- 100g
Broken text in the original label data?
290 kcal
Energy / 100 g
6.5 g
Protein / 100 g
3 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 290 kcal / 1198 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 3 g |
| Fat | 28 g |
| Sugars | 2.5 g |
| Fats | |
| Saturated fat | 19 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT et CRÈME pasteurisés, eau, ferments LACTIQUES, ail et fines herbes 1 %, sel, poivre, conservateur : sorbate de potassium.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/73062c4a-c0a6-bca6-0c58-b3adfaa8c043" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Boursin garlic and herb soft cream cheese, made from pasteurised milk and cream with garlic and herbs. Per 100 g it has 290 kcal, 28 g of fat of which 19 g saturated, and 2.5 g of sugars.
Good points
- Low sugar (2.5 g per 100 g)
Watch out
- High in fat (28 g per 100 g)
- High in saturated fat (19 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 290 kcal · 28 g fat · 19 g saturated fat · 2.5 g sugars · 1.1 g salt · 6.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL