Nutri-Score A
Farine de blé bio

Farine de blé bio

Francine

Barcode
3068110703249
Quantity
1 kg
Original

Broken text in the original label data?

337 kcal

Energy / 100 g

9.4 g

Protein / 100 g

71 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 337 kcal / 1439 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 71 g
Fat 1.1 g
Sugars 0.7 g
Fiber 3.9 g
Alcohol 0 g
Starch 70 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 27 mg
Iron 2.2 mg
Potassium 280 mg
Magnesium 73 mg
Zinc 1.9 mg
Phosphorus 220 mg
Manganese 2.2 mg
Copper 0.28 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Farine de _blé_ type 55

Allergens

Gluten
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AI

AI analysis

Francine organic wheat flour, type 55, with 337 kcal, 71 g of carbohydrates, 3.9 g of fibre and 9.4 g of protein per 100 g.

Good points

  • Low fat (1.1 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (3.9 g per 100 g)
  • Source of magnesium (73 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL