Supreme Wheat Flour
Francine
- Barcode
- 3068110703232
- Quantity
- 1000
- Serving
- 1 serving (100 g)
Something off in this translation?
335 kcal
Energy / 100 g
8.4 g
Protein / 100 g
70.9 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 335 kcal / 1403 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 70.9 g |
| Fat | 1.1 g |
| Sugars | 0.7 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 70.8 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 27 mg |
| Iron | 2.2 mg |
| Potassium | 280 mg |
| Magnesium | 73 mg |
| Zinc | 1.9 mg |
| Phosphorus | 220 mg |
| Manganese | 2.2 mg |
| Copper | 0.28 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT FLOUR TYPE 45
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2a88279c-fbad-2acb-4600-549e510e6ce1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic type 45 wheat flour with a single ingredient, providing 335 kcal, 70.9 g carbohydrates and 8.4 g protein per 100 g. It is low in fat (1.1 g) and sugars (0.7 g) and contains 4 g of fibre.
Good points
- Low fat (1.1 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (0.7 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (4 g per 100 g)
- Source of magnesium (73 mg per 100 g)
- Source of zinc (1.9 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 335 kcal · 1.1 g fat · 0.2 g saturated fat · 0.7 g sugars · 8.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL