Nutri-Score E 
Coeur de jambon de Bayonne
Delpeyrat
- Barcode
- 3067162255454
- Quantity
- 70 g
- Serving
- 17.5 g
Français
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184 kcal
Energy / 100 g
31 g
Protein / 100 g
0.7 g
Carbs / 100 g
6.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 184 kcal / 765 kJ |
| Macronutrients | |
|---|---|
| Protein | 31 g |
| Carbohydrates | 0.7 g |
| Fat | 6.1 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 75.78 mg |
| Minerals | |
| Sodium | 1880 mg |
| Salt | 4.7 g |
| Calcium | 10.01 mg |
| Iron | 0.85 mg |
| Potassium | 368 mg |
| Magnesium | 27.74 mg |
| Zinc | 2.31 mg |
| Phosphorus | 218 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.37 µg |
| Iodine | 32.02 µg |
| Vitamins | |
| Vitamin A | 14.78 IU |
| Vitamin C | 0.26 mg |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.95 µg |
| Niacin (B3) | 6.5 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.25 g |
Ingredients
Jambon frais de porc, sel,sucre,conservateur: nitrate de potassium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL