Excellence - Chocolat Caramel à la pointe de sel
Lindt
- Barcode
- 3046920022507
- Quantity
- 100 g
- Serving
- 10g
520 kcal
Energy / 100 g
5.4 g
Protein / 100 g
56 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 520 kcal / 2117 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 56 g |
| Fat | 29 g |
| Sugars | 52 g |
| Fats | |
| Saturated fat | 17 g |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Other | |
| Added sugars | 63 g |
Ingredients
sugar, cocoa paste, grains, caramel (sugar, lactose , butter milk concentrate, skim milk powder, rapeseed lecithin, aroma) 5%, caramelized sugar (sugar, cocoa butter) 5%, cocoa butter, butter milk concentrate, emulsifier (soy lecithin ), sea salt 0,3%, flavour,
Allergens
May contain: Tree nuts, Sesame
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Lindt Excellence dark chocolate with caramel pieces and sea salt, in a 100 g bar. Per 100 g: 520 kcal, 29 g fat, 17 g saturated fat, 52 g sugars, 5.4 g protein and 0.4 g salt.
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (17 g per 100 g)
- High in sugars (52 g per 100 g)
Allergens
Contains: soy, milk. May contain: nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 52 kcal · 2.9 g fat · 1.7 g saturated fat · 5.2 g sugars · 0.04 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL