Nutri-Score C
Chips de lentilles saveur sel & poivre

Lentil chips salt & pepper flavour

Vico

Barcode
3336972306046
Quantity
85 g
Serving
30 g
English

Something off in this translation?

454 kcal

Energy / 100 g

13 g

Protein / 100 g

55 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 454 kcal / 1920 kJ
Macronutrients
Protein 13 g
Carbohydrates 55 g
Fat 19 g
Sugars 3.8 g
Fiber 7.6 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 340 mg
Salt 0.85 g
Other
Added sugars 5.28 g

Ingredients

Lentil flour (36%), vegetable oils (sunflower, rapeseed), rice flour, corn flour, starches, dextrose, sugar, powdered peppers (black, white, green), potassium chloride, natural flavouring, onion powder, yeast extract, salt, sea salt, herbs, apricot powder, concentrated lemon juice powder, acidifier (citric acid).

Allergens

May contain: Gluten, Milk, Peanuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/dc33caf6-798c-942c-b443-af0bce67fc1f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Vico Lentil Chips Salt & Pepper are chips made with lentil flour (36%), sunflower and rapeseed oils, rice flour and maize flour, seasoned with pepper. Per 100 g they have 454 kcal, 19 g fat (1.7 g saturated), 3.8 g sugars, 7.6 g fibre, 13 g protein and 0.85 g salt.

Good points

  • Low sugar (3.8 g per 100 g)
  • High fibre (7.6 g per 100 g)

Watch out

  • High in fat (19 g per 100 g)

Allergens

May contain: gluten, peanuts, soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 136 kcal · 5.7 g fat · 0.5 g saturated fat · 1.1 g sugars · 0.26 g salt · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL