Lentil chips salt & pepper flavour
Vico
- Barcode
- 3336972306046
- Quantity
- 85 g
- Serving
- 30 g
Something off in this translation?
454 kcal
Energy / 100 g
13 g
Protein / 100 g
55 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 454 kcal / 1920 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 55 g |
| Fat | 19 g |
| Sugars | 3.8 g |
| Fiber | 7.6 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 5.28 g |
Ingredients
Lentil flour (36%), vegetable oils (sunflower, rapeseed), rice flour, corn flour, starches, dextrose, sugar, powdered peppers (black, white, green), potassium chloride, natural flavouring, onion powder, yeast extract, salt, sea salt, herbs, apricot powder, concentrated lemon juice powder, acidifier (citric acid).
Allergens
May contain: Gluten, Milk, Peanuts, Soy
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Vico Lentil Chips Salt & Pepper are chips made with lentil flour (36%), sunflower and rapeseed oils, rice flour and maize flour, seasoned with pepper. Per 100 g they have 454 kcal, 19 g fat (1.7 g saturated), 3.8 g sugars, 7.6 g fibre, 13 g protein and 0.85 g salt.
Good points
- Low sugar (3.8 g per 100 g)
- High fibre (7.6 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
Allergens
May contain: gluten, peanuts, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 136 kcal · 5.7 g fat · 0.5 g saturated fat · 1.1 g sugars · 0.26 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL