TOMACOULI NATURE
PANZANI
- Barcode
- 3038359006456
- Quantity
- 500 g
- Serving
- 500 g
Something off in this translation?
27 kcal
Energy / 100 g
1.2 g
Protein / 100 g
4.5 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 27 kcal / 113 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 4.5 g |
| Fat | 0.1 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0.05 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Fresh tomatoes, acidity regulator: citric acid.
Get this product via the API
curl "https://foodbase.dev/v1/foods/c4339117-9a04-a81a-f340-60d1fba96061" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain fresh tomato purée made from tomatoes with citric acid. Per 100 g it has 27 kcal, 4.5 g carbohydrates, 3.9 g sugars and 1.6 g fibre.
Good points
- Low energy (27 kcal per 100 g)
- Fat-free (0.1 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.05 g per 100 g)
- High fibre (1.6 g per 100 g)
- Source of protein (1.2 g per 100 g, 17% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (500 g): 135 kcal · 0.5 g fat · 0.3 g saturated fat · 19.5 g sugars · 0.25 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL