Nutri-Score D
Sauce tomate cuisinée oignons & ail

Tomatensauce mit Zwiebeln und Knoblauch

PANZANI

Barcode
3038359000782
Quantity
180 g
Deutsch

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160 kcal

Energy / 100 g

2.9 g

Protein / 100 g

16 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 668 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 16 g
Fat 9 g
Sugars 10 g
Fiber 1.7 g
Alcohol 0 g
Starch 0.83 g
Polyols 0.03 g
Fats
Saturated fat 0.7 g
Cholesterol 0.27 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 25.12 mg
Iron 0.48 mg
Potassium 388 mg
Magnesium 25.24 mg
Zinc 8172 mg
Phosphorus 45.3 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 1.12 µg
Vitamins
Vitamin C 1.33 mg
Vitamin E 3.42 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 24.23 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 2.45 g

Ingredients

Eau, concentré de tomates (36%), oignons (10%), huile de colza, sucre, farine de BLÉ, sel, fromage Edam (LAIT, colorant : rocou), ail (0.2%), arômes, jus de citron .

Allergens

gluten milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL