160 kcal

Energy / 100 g

2.9 g

Protein / 100 g

16 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 668 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 16 g
Fat 9 g
Sugars 10 g
Fiber 1.7 g
Alcohol 0 g
Starch 0.83 g
Polyols 0.03 g
Fats
Saturated fat 0.7 g
Cholesterol 0.27 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 25.12 mg
Iron 0.48 mg
Potassium 388 mg
Magnesium 25.24 mg
Zinc 8172 mg
Phosphorus 45.3 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 1.12 µg
Vitamins
Vitamin C 1.33 mg
Vitamin E 3.42 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 24.23 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 2.45 g

Ingredients

water, tomato paste (36%), onions (10%), rapeseed oil, sugar, wheat flour, salt, edam cheese (milk, colouring: annatto), garlic (0.2%), flavourings, lemon juice,

Allergens

Gluten Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL