Nutri-Score A
Spaghetti qualité supérieure 500g

Spaghetti superior quality 500g

Ebro Foods, Panzani

Barcode
3038350015006
Quantity
500 g
Serving
0g
English

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361 kcal

Energy / 100 g

12 g

Protein / 100 g

72 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 361 kcal / 1531 kJ
Macronutrients
Protein 12 g
Carbohydrates 72 g
Fat 2 g
Sugars 3.7 g
Fiber 3.6 g
Alcohol 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 16.9 mg
Iron 0.92 mg
Potassium 152 mg
Magnesium 26.5 mg
Zinc 2.18 mg
Phosphorus 102 mg
Manganese 2.31 mg
Copper 0.3 mg
Vitamins
Vitamin C 0 mg
Vitamin E 0.1 mg
Vitamin B6 0.09 mg
Other
Added sugars 0 g

Ingredients

100% premium quality durum WHEAT semolina. May contain soy and mustard. If the batch number contains the letter N: may contain egg.

Allergens

Gluten

May contain: Eggs, Mustard, Soy

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AI

AI analysis

Dry spaghetti made from 100% durum wheat semolina. Per 100 g it has 361 kcal, 2 g fat, 72 g carbohydrate, 12 g protein and 3.6 g fibre.

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (3.7 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (3.6 g per 100 g)
  • Source of protein (12 g per 100 g, 13% of energy)
  • Source of zinc (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, mustard.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL